网上找来的资料:
From Wikipedia, the free encyclopedia
(Redirected from Masala dosa)
Jump to: navigation, search
For the term as used in Ayurveda, see Dosha.
Dosa
Dosa
Origin
Alternative name(s) Dosa, Dosay, Dose, Dosai, Dhosha, Thosai, Tosai,Chakuli
Place of origin India
Region or state Andhra Pradesh, Karnataka, Kerala, Tamil Nadu
Dish details
Main ingredient(s) rice batter and urad bean
Variations masala dosa, rava dosa, onion dosa, neer dosa
The dosa (Kannada: ದೋಸೆ,Malayalam: ദോശ, Tamil: தோசை,Telugu: దోసె,Tulu: ದೋಸೆ see spelling variants below) is a fermented crepe or pancake made from rice and black lentils.[1] It is a typical dish in South Indian cuisine, eaten for breakfast or dinner, and is rich in carbohydrates and protein. Dosa is a day to day diet for people in present day Tamil Nadu, Andhra, Karnataka and to some extent Kerala also.
No comments:
Post a Comment