千芳百计
Monday, September 6, 2010
西梅蛋糕PRUNE CAKE
这蛋糕很香, 可惜有点烤焦了! 很不错的一款蛋糕哦!
特地留几片, 要看看两天, 三天,四天的口感有何差别.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment