千芳百计
Tuesday, July 13, 2010
全麦司康
拖光胤的"福",我也MC了2天, 有时间, 都会动手做自己爱吃的. 做了简单好吃的SCONE.
刚出炉的SCONE, 香香酥酥....净吃就很美味了. 搽上蓝莓酱, 又是另一种风味.....
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