千芳百计
Wednesday, July 14, 2010
香兰椰子蛋糕
为了不浪费煮咖哩鱼剩下的椰浆, 翻了翻食谱, 看见这蛋糕要的份量刚好足够, 就决定是它了!
伟大不错, 香香的, 很湿润, 很柔软, 虽然外表是丑了点!
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