千芳百计
Monday, June 21, 2010
酿豆腐初体验
想吃酿豆腐, 就自己动手. 原来酿豆腐没有想象中的难.
成品还似模似样的, 味道也还不赖!
炸好的酿豆腐..
多余的绞肉, 就做成肉丸子, 大人小孩都爱!
五片豆腐和250G绞肉的结合, 就成了这盘我的酿豆腐初体验!
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