千芳百计
Monday, September 20, 2010
香橙巧克立戚风
第一次成功空手脱模后, 就一直想再尝试.
星期天起个大早, 就是为了做这戚风, 单单鲜橙戚风太单调了, 加了可可粉, 就成了香橙巧克立戚风..
耐心等待冷却后, 哈哈, 还是成功空手脱模, 哇, 太爽了!
接下来, 应该都是做戚风,因为成功空手脱模的成就感太好了!
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