千芳百计
Friday, February 19, 2010
年三十的三肉一汤
妈妈做的年三十午餐, 很多年没机会吃妈妈煮的年夜饭. 吃得特别开胃! 我爱这种味道!
卤鸭,妈妈自家养的鸭.
肯定少不了的白斩鸡和烧肉
还有我的最爱~猪肚汤.
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