Thursday, January 7, 2010

核桃芝麻BISCOTTI

再做磨牙的BISCOTTI, 形状有比较美一点了! 烤到脆脆的, 还真磨牙! 咬到芝麻卡香的勒!

无油低糖的BISCOTTI, 吃多也不担心!


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